Dorayaki recipe - ingredients, nutrition and when to eat it
Dorayaki is a Japanese snack made with sweet red bean paste sandwiched between two fluffy pancakes.
Dorayaki is a Japanese snack made with sweet red bean paste sandwiched between two fluffy pancakes. It is well suited to a relaxed afternoon with tea or coffee, or as a dessert after a meal.
Snacks & desserts · 25 minutes to cook
Tips: If the pan is too hot, the outside will brown too quickly, so keep the heat low.
Tips: Overmixing the batter can make the texture firm.
Tips: If the red bean paste is too thick, mix in milk a teaspoon at a time until it reaches a spreadable consistency.
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Ingredients (1 serving)
- All-purpose flour — 50 g
- Cooked red beans — 80 g
- Egg — 1 pc
- Milk — 30 ml
- Sugar — 15 g
- Honey — 10 g
- Baking powder — 2 g
- Cooking oil — 3 g