Ice Cream Dorayaki recipe - ingredients, nutrition and when to eat it
These treats are made by sandwiching sweet red bean paste and cold vanilla ice cream between two fluffy dorayaki pancakes.
These treats are made by sandwiching sweet red bean paste and cold vanilla ice cream between two fluffy dorayaki pancakes. They’re perfect for dessert on a hot day or whenever you’re craving a sweet finish.
Japanese · 25 minutes to cook
Tips: If the pan is too hot, the surface will brown quickly, so keep the heat low.
Tips: Let the dorayaki cool completely before adding the ice cream so it melts less.
Tips: After adding the ice cream, freeze the dorayaki for about 5 minutes to help it hold its shape.
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Ingredients (1 serving)
- Flour — 35 g
- Egg — 1 pc
- Sugar — 1 Tbsp
- Honey — 1 tsp
- Baking powder — 0.3 tsp
- Water — 1 Tbsp
- Cooking oil — 1 tsp
- Cooked red beans — 2 Tbsp
- Vanilla ice cream — 0.5 cup