Platycodon Honey Tea recipe - ingredients, nutrition and when to eat it
This tea is made by stirring balloon flower root and honey into warm water. The root's gentle bitterness pairs with the honey's sweetness, making it a…
This tea is made by stirring balloon flower root and honey into warm water. The root's gentle bitterness pairs with the honey's sweetness, making it a comforting drink on a chilly day or in the evening.
Drinks & tea · 5 minutes to cook
Nutrition (per 231g serving): 71.3 kcal · protein 0.2g · carbohydrate 19.1g · fat 0g · sodium 0.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steeping the root too long can make the bitter flavor stronger. Start with 3 minutes, then steep longer if you like.
Tips: If using dried balloon flower root instead of fresh, soak it in lukewarm water for about 10 minutes first.
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Ingredients (1 serving)
- Balloon flower root — 1 Tbsp
- Honey — 1 Tbsp
- Warm water — 1 cup