Balloon Flower Root and Pear Tea recipe - ingredients, nutrition and when to eat it
This warm tea brings together the pleasantly bitter flavor of balloon flower root, the sweetness of pear, and the aroma of ginger.
This warm tea brings together the pleasantly bitter flavor of balloon flower root, the sweetness of pear, and the aroma of ginger. It is lovely to sip slowly on a cool evening or when the seasons are changing.
Drinks & tea · 35 minutes to cook
Nutrition (per 490g serving): 127.8 kcal · protein 0.9g · carbohydrate 34.1g · fat 0g · sodium 1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the balloon flower root tastes too bitter, soak it in salted water for about 5 minutes, then rinse.
Tips: To preserve its sweet aroma, add the honey after turning off the heat rather than boiling it for a long time.
Tips: Thinly slicing the pear helps its sweetness infuse into the tea more quickly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Balloon flower root — 20 g
- Asian pear — 150 g
- Ginger — 5 g
- Honey — 1 Tbsp
- Water — 300 ml