Korean Meat Patties Lunchbox recipe - ingredients, nutrition and when to eat it
Donggeurangttaeng are a homemade lunchbox favorite made with ground meat, tofu, and vegetables shaped into rounds, coated in egg, and pan-fried.
Donggeurangttaeng are a homemade lunchbox favorite made with ground meat, tofu, and vegetables shaped into rounds, coated in egg, and pan-fried. Served with rice and kimchi, they make a satisfying lunch or simple dinner and are especially nice when you are craving holiday-style food.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 505.3g serving): 690.1 kcal · protein 36g · carbohydrate 81.3g · fat 22.2g · sodium 689.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu and vegetables thoroughly so the mixture holds together well.
Tips: Shape the patties to about 1 cm thick, since thicker patties may brown on the outside before cooking through.
Tips: Keep the heat at medium-low, as an overly hot pan will brown the egg coating too quickly.
Tips: Let the patties cool briefly before packing them to help keep the egg coating from turning soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Ground pork — 80 g
- Tofu — 60 g
- Onion — 0.3 pc
- Carrot — 0.1 pc
- Green onion — 0.3 stalk
- Garlic — 1 pc
- Egg — 1 pc
- Flour — 1 Tbsp
- Soy sauce — 1 tsp
- Ground black pepper — 1 pinch
- Cooking oil — 2 tsp
- Napa cabbage kimchi — 3 clove