Dongchimi Guksu (cold radish water kimchi noodles) recipe - ingredients, nutrition and when to eat it
Dongchimi Guksu is a winter specialty made by serving somyeon in a cool, tangy dongchimi broth.
Dongchimi Guksu is a winter specialty made by serving somyeon in a cool, tangy dongchimi broth. It's light enough for lunch or a simple dinner, while crisp radish and cucumber bring a fresh flavor to the noodles.
Noodles · 10 minutes to cook
Nutrition (per 694g serving): 361.2 kcal · protein 13g · carbohydrate 63.9g · fat 4.8g · sodium 1723.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon thoroughly in cold water after boiling to keep the broth clearer.
Tips: Adjust the vinegar and sugar little by little depending on how fermented the dongchimi broth is.
Tips: Chill the serving bowls in the refrigerator for a little while before plating for an even cooler dish.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 200 g
- Dongchimi broth (radish water kimchi broth) — 350 ml
- Radish — 40 g
- Cucumber — 0.3 pc
- Egg — 0.5 pc
- Sesame seeds — 0.5 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Ice — 4 pc