Dongchimi Broth recipe - ingredients, nutrition and when to eat it
Dongchimi broth combines the gentle sweetness of radish and pear with a tangy, refreshing flavor.
Dongchimi broth combines the gentle sweetness of radish and pear with a tangy, refreshing flavor. It is a good choice for days when you want something light or as a side with spicy food.
Soups & stews · 10 minutes to cook
Nutrition (per 543g serving): 93.3 kcal · protein 2.9g · carbohydrate 20.3g · fat 0.8g · sodium 1337.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the amount of pear to match the saltiness and tartness of the dongchimi broth.
Tips: If the radish and pear are sliced too thickly, their flavors will not blend well with the broth.
Tips: Add ice just before serving to keep the broth from becoming too diluted.
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Ingredients (1 serving)
- Dongchimi broth — 300 ml
- Korean radish — 80 g
- Asian pear — 0.3 pc
- Cucumber — 40 g
- Scallions — 10 g
- Garlic — 1 clove
- Ice — 50 g