Pork Cutlet, Cabbage, and Brown Rice Salad recipe - ingredients, nutrition and when to eat it
A hearty bowl with crispy pork cutlet, crunchy cabbage, and nutty brown rice. The sesame dressing brings it all together, making it a satisfying choice for…
A hearty bowl with crispy pork cutlet, crunchy cabbage, and nutty brown rice. The sesame dressing brings it all together, making it a satisfying choice for lunch or dinner.
Salads & light · 25 minutes to cook
Tips: Avoid pounding the meat too thin so it stays crisp on the outside and juicy inside.
Tips: Drain the cabbage well so the dressing doesn’t get watery and the cabbage stays crunchy.
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Ingredients (1 serving)
- Pork loin — 120 g
- Breadcrumbs — 25 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Cooking oil — 2 Tbsp
- Cabbage — 1.5 cup
- Brown rice — 0.8 cup
- Sesame dressing — 1.5 Tbsp
- Tonkatsu sauce — 1 Tbsp