Pork Cutlet and Kimchi Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This filling lunchbox brings together a pork cutlet, kimchi fried rice, and egg. The crispy cutlet pairs well with the spicy, tangy fried rice, making it a…
This filling lunchbox brings together a pork cutlet, kimchi fried rice, and egg. The crispy cutlet pairs well with the spicy, tangy fried rice, making it a great lunch to pack.
Lunchbox & quick meals · 30 minutes to cook
Tips: If the kimchi has a lot of liquid, give it a gentle squeeze before stir-frying so the rice doesn’t turn mushy.
Tips: When packing lunch, keep the pork cutlet separate from the fried rice and add the sauce just before eating to help it stay crispy.
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Ingredients (1 serving)
- Pork loin — 100 g
- Flour — 2 Tbsp
- Egg — 1 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 400 ml
- White rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Egg — 1 pc
- Tonkatsu sauce — 1 Tbsp