Clear Red Snapper Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with red snapper and daikon radish. The mild, flaky fish pairs well with the refreshing broth and tender radish.
This clear soup is made with red snapper and daikon radish. The mild, flaky fish pairs well with the refreshing broth and tender radish. It’s a warming choice for lunch or dinner on a day when you want something gentle.
Soups & stews · 30 minutes to cook
Tips: After adding the snapper, adjust the heat so the broth doesn’t boil vigorously and break up the fish.
Tips: Skim off foam as it forms to keep the broth clear.
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Ingredients (1 serving)
- Sea bream — 150 g
- Daikon radish — 100 g
- Green onion — 0.3 pc
- Garlic — 1 pc
- Ginger — 2 g
- Salt — 1 g
- Water — 500 ml
- Cheongju (Korean rice wine) — 1 Tbsp