Cheese Dolsot Bibimbap recipe - ingredients, nutrition and when to eat it
Cheese dolsot bibimbap is a one-bowl meal of rice, seasoned vegetables, and gochujang topped with cheese and mixed in a hot stone pot.
Cheese dolsot bibimbap is a one-bowl meal of rice, seasoned vegetables, and gochujang topped with cheese and mixed in a hot stone pot. It’s savory and spicy, with crispy rice at the bottom, making it a satisfying choice for lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: For quicker melting, mix a little mozzarella into the rice and vegetables before adding the rest on top.
Tips: Heat the stone pot over low heat to keep the bottom from burning, and turn off the heat as soon as you smell the toasted rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Spinach — 0.5 handful
- Soybean sprouts — 0.5 handful
- Carrot — 0.3 pc
- King oyster mushrooms — 0.5 pc
- Gochujang — 1 Tbsp
- Mozzarella cheese — 0.3 cup
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp