Doenjang Mushroom Hot Pot recipe - ingredients, nutrition and when to eat it
This hearty hot pot simmers assorted mushrooms and tofu in a doenjang broth. The mushrooms’ chewy texture pairs with the deep flavor of doenjang, making it…
This hearty hot pot simmers assorted mushrooms and tofu in a doenjang broth. The mushrooms’ chewy texture pairs with the deep flavor of doenjang, making it lovely to share piping hot at dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 676g serving): 150.1 kcal · protein 17.3g · carbohydrate 17.3g · fat 5.5g · sodium 1015.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whisking the doenjang through a sieve helps it blend evenly into the broth.
Tips: Mushrooms shrink as they cook, so it’s fine to pack plenty into the pot.
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Ingredients (1 serving)
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.5 pack
- Oyster mushrooms — 0.5 handful
- Tofu — 0.3 block
- Doenjang (Korean soybean paste) — 1 Tbsp
- Dried anchovies — 5 pc
- Kelp — 1 sheet
- Green onion — 0.3 pc
- Garlic — 1 clove
- Water — 400 ml