Doenjang Ramen (soybean paste ramen) recipe - ingredients, nutrition and when to eat it
Doenjang Ramen is a home-style meal of chewy ramen noodles and soft tofu simmered in a savory soybean paste broth.
Doenjang Ramen is a home-style meal of chewy ramen noodles and soft tofu simmered in a savory soybean paste broth. It is perfect for a busy lunch or when you are craving a warm, filling dinner.
Noodles · 10 minutes to cook
Nutrition (per 720g serving): 555.3 kcal · protein 19.6g · carbohydrate 73.8g · fat 19.4g · sodium 1194mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dissolve the doenjang in the water first so it disperses evenly through the broth without clumping.
Tips: Add the tofu later in the cooking process to keep it from breaking apart.
Tips: The savory depth of the doenjang is enough to flavor the broth, so you can leave out the ramen seasoning packet.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Doenjang (Korean fermented soybean paste) — 1 Tbsp
- Tofu — 80 g
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Water — 500 ml