Doenjang Mushroom Risotto recipe - ingredients, nutrition and when to eat it
Doenjang mushroom risotto is a one-pot dish made by cooking rice with mushrooms and adding the savory depth of doenjang.
Doenjang mushroom risotto is a one-pot dish made by cooking rice with mushrooms and adding the savory depth of doenjang. The rice is soft, and the mushrooms are pleasantly chewy. Stir it slowly and enjoy it as a warm dinner.
Western · 30 minutes to cook
Tips: Warm the stock and add it a little at a time so the rice cooks evenly.
Tips: Doenjang varies in saltiness by brand. Start with a little, taste, then add more if needed.
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Ingredients (1 serving)
- Rice — 80 g
- Mushrooms — 70 g
- Doenjang — 0.5 Tbsp
- Onion — 0.3 pc
- Butter — 1 tsp
- Vegetable stock — 300 ml
- Parmesan cheese — 8 g
- Ground black pepper — 0.2 tsp