Dirty Coffee recipe - ingredients, nutrition and when to eat it
Dirty Coffee is a café drink made by pouring rich espresso over cold milk to enjoy the contrast between the layers.
Dirty Coffee is a café drink made by pouring rich espresso over cold milk to enjoy the contrast between the layers. The coffee’s bitterness comes through clearly after the milk’s smoothness, making it a lovely choice after a meal or for an afternoon pick-me-up.
Drinks & tea · 5 minutes to cook
Nutrition (per 210g serving): 87 kcal · protein 3.8g · carbohydrate 7.4g · fat 4.7g · sodium 48.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the milk thoroughly in advance so the layers look more distinct when you pour in the espresso.
Tips: Pour the espresso slowly along the inside of the glass rather than all at once to show the contrast between the milk and coffee.
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Ingredients (1 serving)
- Milk — 120 ml
- Espresso — 30 ml
- Ice — 60 g