Dim sum recipe - ingredients, nutrition and when to eat it
Dim sum are small dumplings filled with shrimp, pork, and vegetables in delicate wrappers and steamed.
Dim sum are small dumplings filled with shrimp, pork, and vegetables in delicate wrappers and steamed. They’re perfect for a weekend lunch or a light dinner when you want to sample a little of several dishes.
World cuisine · 35 minutes to cook
Nutrition (per 270.3g serving): 349.3 kcal · protein 31.9g · carbohydrate 33.3g · fat 9.4g · sodium 1113.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep unused wonton wrappers covered with a damp cloth so they don’t dry out.
Tips: If you overfill them, the wrappers may burst while steaming.
Tips: Wrapping the inside of the steamer lid with a cloth keeps drips from falling onto the wrappers and making them soggy.
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Ingredients (1 serving)
- Shrimp — 6 pc
- Ground pork — 50 g
- Wonton wrappers — 10 sheet
- Bok choy — 1 pc
- Garlic chives — 0.5 handful
- Ginger — 1 tsp
- Garlic — 1 pc
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp
- Water — 1 Tbsp