Diavola Pizza recipe - ingredients, nutrition and when to eat it
Diavola pizza is baked with spicy salami, tomato sauce, and cheese. Its crisp edge pairs wonderfully with the salty, spicy topping, making it a satisfying…
Diavola pizza is baked with spicy salami, tomato sauce, and cheese. Its crisp edge pairs wonderfully with the salty, spicy topping, making it a satisfying choice for lunch or dinner.
Western · 90 minutes to cook
Tips: Leave the edges of the dough slightly thicker so they bake into a soft, pillowy crust.
Tips: Using too much tomato sauce can make the center soggy.
Tips: If the pepperoni is very spicy, reduce the amount of dried chili.
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Ingredients (1 serving)
- Flour — 80 g
- Water — 50 ml
- Instant dry yeast — 1 tsp
- Salt — 0.3 tsp
- Tomato sauce — 4 Tbsp
- Mozzarella cheese — 60 g
- Pepperoni — 35 g
- Garlic — 1 pc
- Dried chili pepper — 0.5 pc
- Olive oil — 1 tsp
- Basil — 2 g