Perilla Seed Sundae Noodle Soup recipe - ingredients, nutrition and when to eat it
Perilla Seed Sundae Noodle Soup is a warm bowl of noodles and Korean blood sausage served in broth stirred with ground perilla seeds.
Perilla Seed Sundae Noodle Soup is a warm bowl of noodles and Korean blood sausage served in broth stirred with ground perilla seeds. The nutty perilla and chewy sausage make it a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Tips: To keep the perilla seeds from clumping, take a little broth out of the pot, mix it with the seeds, then stir the mixture back in.
Tips: Sundae can fall apart if boiled too long, so add it after the broth boils and heat it through.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Korean blood sausage — 100 g
- Cooked somyeon (thin wheat noodles) — 180 g
- Perilla seed powder — 2 Tbsp
- Pork broth — 350 ml
- Green onion — 0.3 pc
- Garlic — 1 clove
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp