Perilla Seed Sujebi Salad Bowl recipe - ingredients, nutrition and when to eat it
This bowl pairs chewy sujebi (hand-torn dough pieces) with crisp vegetables and a nutty perilla seed dressing.
This bowl pairs chewy sujebi (hand-torn dough pieces) with crisp vegetables and a nutty perilla seed dressing. It’s a good fit for lunch or dinner when you want something light but filling.
Salads & light · 25 minutes to cook
Tips: Tear the sujebi dough into thin, small pieces so they’re easy to eat with the vegetables.
Tips: If the perilla seed dressing is too thick, add water 1 teaspoon at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Water — 35 ml
- Ground perilla seeds — 2 Tbsp
- Vegetable stock — 3 Tbsp
- Soy sauce — 0.5 tsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Baby greens — 2 handful
- Cherry tomatoes — 5 pc
- Cucumber — 0.3 pc
- Salt — 0.3 tsp