Perilla Seed Sujebi with Dried Radish Greens recipe - ingredients, nutrition and when to eat it
This dish combines tender-cooked dried radish greens and chewy hand-torn dough pieces simmered in perilla seed broth.
This dish combines tender-cooked dried radish greens and chewy hand-torn dough pieces simmered in perilla seed broth. Its warm, nutty flavor makes it a comforting lunch or dinner.
Noodles · 35 minutes to cook
Tips: Tear the dough into thin, small pieces so they cook evenly in the broth.
Tips: Add the perilla seed powder at the end and avoid boiling it for long to preserve its nutty aroma.
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Ingredients (1 serving)
- Flour — 75 g
- Dried radish greens — 50 g
- Perilla seed powder — 2 Tbsp
- Dashi stock — 450 ml
- Doenjang — 0.5 tsp
- Garlic — 1 tsp
- Green onion — 10 g
- Salt — 0.5 tsp
- Water — 40 ml