Perilla Seed Dried Radish Greens Kalguksu recipe - ingredients, nutrition and when to eat it
This noodle soup combines tender kalguksu noodles with dried radish greens and perilla seed powder.
This noodle soup combines tender kalguksu noodles with dried radish greens and perilla seed powder. The rich, nutty broth pairs with the greens' mild flavor, making it a warming choice for lunch or dinner on a chilly day.
Noodles · 25 minutes to cook
Tips: If using fresh dried radish greens, blanch them once and squeeze out the excess water before adding to reduce their grassy flavor.
Tips: Add the perilla seed powder at the end and avoid boiling it hard for too long to preserve its nutty aroma.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 200 g
- Dried radish greens — 70 g
- Perilla seed powder — 2 Tbsp
- Dashi stock — 450 ml
- Doenjang (Korean soybean paste) — 0.5 tsp
- Garlic — 1 clove
- Green onion — 0.3 pc
- Salt — 0.5 g