Perilla Seed and Dried Radish Greens Bibimbap recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with gently stir-fried dried radish greens and perilla seed powder, then mixed together.
This rice bowl is topped with gently stir-fried dried radish greens and perilla seed powder, then mixed together. Their earthy, nutty flavors pair well, making it an easy meal to enjoy for lunch or dinner on a cool day.
Rice bowls · 20 minutes to cook
Nutrition (per 331g serving): 430 kcal · protein 10.2g · carbohydrate 75.7g · fat 9.1g · sodium 403.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the dried radish greens well so they absorb the seasoning and don’t turn watery as they cook.
Tips: Perilla seed powder can clump easily, so lower the heat and stir it in with a little water.
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Ingredients (1 serving)
- Rice — 1 bowl
- Dried Radish Greens — 100 g
- Perilla Seed Powder — 1 Tbsp
- Soy Sauce — 1 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp