Rice with Perilla Seeds and Dried Radish Greens recipe - ingredients, nutrition and when to eat it
This rice dish is made by cooking softened dried radish greens and nutty perilla seed powder with rice.
This rice dish is made by cooking softened dried radish greens and nutty perilla seed powder with rice. Its warm, earthy flavor makes it especially comforting for lunch or dinner on chilly days.
Rice bowls · 50 minutes to cook
Nutrition (per 300.6g serving): 436.4 kcal · protein 10.6g · carbohydrate 79.3g · fat 7.9g · sodium 404.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, boil them for about 5 more minutes before adding them to the rice to soften them.
Tips: Adding the perilla seed powder while cooking the rice allows its savory aroma to infuse the grains.
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Ingredients (1 serving)
- Rice — 90 g
- Soaked dried radish greens — 1 handful
- Perilla seed powder — 2 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Minced garlic — 0.3 tsp
- Water — 120 ml