Spinach Perilla Cream Pasta recipe - ingredients, nutrition and when to eat it
This creamy pasta combines cooked noodles with spinach and perilla seeds. The smooth, savory sauce pairs with the fresh taste of spinach.
This creamy pasta combines cooked noodles with spinach and perilla seeds. The smooth, savory sauce pairs with the fresh taste of spinach. It’s a satisfying choice for lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 344.7g serving): 664.8 kcal · protein 14.5g · carbohydrate 63.7g · fat 39.4g · sodium 324.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add pasta water a tablespoon at a time until it reaches the right consistency.
Tips: Perilla powder can lose its aroma if cooked too long, so stir it in at the end.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Spinach — 60 g
- Heavy cream — 80 ml
- Perilla seed powder — 1 Tbsp
- Garlic — 1 clove
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 g
- Black pepper — 0.2 g