Perilla Seed Potato Dumpling Soup recipe - ingredients, nutrition and when to eat it
Perilla Seed Potato Dumpling Soup is made by simmering chewy, potato-based dough balls in a perilla seed broth.
Perilla Seed Potato Dumpling Soup is made by simmering chewy, potato-based dough balls in a perilla seed broth. The rich, creamy broth pairs with the comforting flavor of potato, making it a lovely lunch or dinner on a chilly day.
Noodles · 40 minutes to cook
Tips: Let the grated potato water sit for a while so the starch settles at the bottom. Pour off only the liquid, then add the settled starch to the dough to help the dumplings hold together.
Tips: Stir in the perilla seed powder at the end and avoid boiling it for too long to preserve its rich aroma.
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Ingredients (1 serving)
- Potato — 1 pc
- Potato starch — 1 Tbsp
- Perilla seed powder — 2 Tbsp
- Dashi stock — 1.5 cup
- Shiitake mushrooms — 1 pc
- Green onion — 0.3 pc
- Garlic — 0.5 tsp
- Salt — 0.3 tsp