Perilla Seed and Dried Radish Green Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is seasoned with doenjang and simmered with ground perilla seeds.
This hearty soup is seasoned with doenjang and simmered with ground perilla seeds. Tender dried radish greens pair beautifully with the nutty broth, making it a lovely side for a meal on a chilly day.
Soups & stews · 35 minutes to cook
Nutrition (per 799.5g serving): 146.9 kcal · protein 8.9g · carbohydrate 15.6g · fat 6.9g · sodium 932.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish greens are tough, boil them a little longer until tender.
Tips: Rather than adding the ground perilla seeds straight to the pot, mix them with a little water or broth first to help prevent lumps.
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Ingredients (1 serving)
- Cooked dried radish greens — 150 g
- Ground perilla seeds — 2 Tbsp
- Doenjang — 1 Tbsp
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Water — 2.5 cup