Perilla Seed Dumpling Soup recipe - ingredients, nutrition and when to eat it
Perilla seed dumpling soup is a comforting bowl of dumplings simmered in broth thickened with ground perilla seeds.
Perilla seed dumpling soup is a comforting bowl of dumplings simmered in broth thickened with ground perilla seeds. The broth is rich and nutty, and pairs well with the savory dumpling filling. It makes a satisfying lunch or dinner on a chilly day.
Street food · 20 minutes to cook
Tips: Mix the ground perilla seeds with a little broth before adding them to the pot to help prevent lumps.
Tips: After adding the dumplings, stir gently once or twice so they don’t stick to the bottom of the pot.
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Ingredients (1 serving)
- Dumplings — 4 pc
- Ground perilla seeds — 2 Tbsp
- Anchovy broth — 1.5 cup
- Green onion — 0.3 pc
- Garlic — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Salt — 0.2 tsp
- Water — 0.5 cup