Perilla Cream Rice Cakes recipe - ingredients, nutrition and when to eat it
These desserts are chewy rice cakes filled with nutty perilla seed paste and soft cream. Their sweet, nutty flavor goes well with coffee or tea.
Snacks & desserts · 25 minutes to cook
Nutrition (per 142.5g serving): 383.8 kcal · protein 6.5g · carbohydrate 58.4g · fat 14.8g · sodium 430.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the cream a little at a time instead of all at once to get a consistency that’s easy to fill the rice cakes with.
Tips: The cream will melt if added while the rice cakes are hot, so let them cool completely first.
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Ingredients (1 serving)
- Rice cakes — 100 g
- Perilla seed powder — 1 Tbsp
- Heavy cream — 2 Tbsp
- Sugar — 1 tsp
- Salt — 0.1 tsp