Perilla Seed Cream Pasta recipe - ingredients, nutrition and when to eat it
Perilla Seed Cream Pasta is made with cream sauce, ground perilla seeds, and mushrooms for a smooth, nutty flavor.
Perilla Seed Cream Pasta is made with cream sauce, ground perilla seeds, and mushrooms for a smooth, nutty flavor. The rich sauce clings to the noodles, making it a good choice for a leisurely lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 397.2g serving): 748.6 kcal · protein 14.8g · carbohydrate 67.8g · fat 47.9g · sodium 376.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ground perilla seeds can lose their aroma if cooked too long, so add them with the noodles and stir briefly.
Tips: If the sauce gets too thick, add a tablespoon or two of reserved pasta water to loosen it.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Heavy cream — 100 ml
- Perilla seed powder — 2 Tbsp
- Shiitake mushrooms — 2 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 1 g
- Black pepper — 0.2 g
- Pasta water — 50 ml