Perilla Potato Ongsimi Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
This hearty noodle soup simmers potato ongsimi dumplings and kalguksu noodles together in perilla broth.
This hearty noodle soup simmers potato ongsimi dumplings and kalguksu noodles together in perilla broth. Chewy dumplings and tender noodles pair with a rich, thick broth. It’s a warming lunch or dinner on a chilly day.
Noodles · 35 minutes to cook
Tips: Let the starch from the potatoes settle, then mix it into the dough to help the ongsimi hold together.
Tips: After adding the perilla powder, stir often over low heat so it doesn’t stick to the bottom.
Tips: Blanching the kalguksu noodles separately helps keep the broth from getting too cloudy.
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Ingredients (1 serving)
- Potato — 1 pc
- Potato starch — 1 Tbsp
- Cooked kalguksu noodles (knife-cut noodles) — 1 serving
- Perilla seed powder — 3 Tbsp
- Dashi stock — 2 cup
- Green onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Salt — 0.3 tsp