Perilla Potato Ongsimi Noodles (potato dumpling noodle soup) recipe - ingredients, nutrition and when to eat it
This Gangwon-style noodle soup combines potato dumplings with buckwheat noodles in perilla broth.
This Gangwon-style noodle soup combines potato dumplings with buckwheat noodles in perilla broth. The chewy dumplings and soft noodles go well with the rich, nutty broth. It’s a lovely choice for lunch on a chilly day or a warm dinner.
Noodles · 45 minutes to cook
Tips: After grating the potatoes, squeeze out the liquid and mix the settled starch back in to help the dumplings hold together.
Tips: Ground perilla seeds can stick to the bottom if boiled hard for too long, so stir over low heat after adding them.
Tips: If the broth is too thick, add a little hot water at a time until it reaches the consistency you like.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato — 1.5 pc
- Cooked buckwheat noodles — 1 serving
- Perilla seed powder — 2 Tbsp
- Vegetable stock — 2.5 cup
- Potato starch — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Minced garlic — 0.5 tsp
- Soy sauce — 1 tsp
- Salt — 0.3 tsp
- Sesame seeds — 0.5 tsp