Perilla Seed Fish Cake Soup recipe - ingredients, nutrition and when to eat it
This comforting soup is made by simmering fish cakes and radish, then stirring in perilla seed powder for a nutty finish.
This comforting soup is made by simmering fish cakes and radish, then stirring in perilla seed powder for a nutty finish. Tender fish cakes and soft, fluffy radish make it a good choice for a chilly evening or a simple meal.
Street food · 20 minutes to cook
Tips: To prevent lumps, first whisk the perilla seed powder into a ladleful of broth before adding it to the pot.
Tips: Fish cakes vary in saltiness, so add soy sauce a little at a time and adjust after tasting at the end.
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Ingredients (1 serving)
- Fish cake — 100 g
- Daikon radish — 100 g
- Perilla seed powder — 1 Tbsp
- Green onion — 15 g
- Dashi stock — 400 ml
- Soy sauce — 0.5 Tbsp
- Garlic — 0.5 tsp
- Salt — 0.5 g