Perilla Seed Chicken Sujebi recipe - ingredients, nutrition and when to eat it
This comforting bowl of hand-torn dough dumplings is simmered with chicken and perilla seed powder for a rich, nutty broth.
This comforting bowl of hand-torn dough dumplings is simmered with chicken and perilla seed powder for a rich, nutty broth. It's a warming choice for lunch or dinner on a cold day.
Noodles · 35 minutes to cook
Tips: Letting the dough rest well makes it easier to pinch off thin pieces.
Tips: First whisk the perilla seed powder with a ladleful of broth to help keep it from clumping.
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Ingredients (1 serving)
- Boneless chicken thighs — 100 g
- Flour — 70 g
- Perilla seed powder — 2 Tbsp
- Korean zucchini — 0.3 pc
- Potato — 0.3 pc
- Onion — 0.2 pc
- Garlic — 1 clove
- Chicken stock — 500 ml
- Salt — 1 tsp
- Ground black pepper — 0.1 tsp