Chicken, Cabbage, and Perilla Seed Soup recipe - ingredients, nutrition and when to eat it
Chicken and cabbage simmer gently with perilla seed powder. The flavor is mild and nutty, making it a good match with rice for lunch or dinner on a chilly day.
Soups & stews · 30 minutes to cook
Tips: First, mix the perilla seed powder with a ladleful of broth to help prevent lumps.
Tips: Cabbage releases water as it cooks, so it’s best to adjust the seasoning at the end.
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Ingredients (1 serving)
- Boneless Chicken Thigh — 100 g
- Napa Cabbage — 2 sheet
- Perilla Seed Powder — 1 Tbsp
- Chicken Stock — 400 ml
- Garlic — 1 tsp
- Soy Sauce — 1 tsp
- Salt — 0.5 g
- Ground Black Pepper — 0.1 tsp
- Green Onion — 10 g