Perilla Seed Mushroom and Dumpling Hot Pot Soup recipe - ingredients, nutrition and when to eat it
This rich, savory hot pot soup is simmered with plenty of mushrooms and dumplings, with ground perilla seeds stirred into the broth.
This rich, savory hot pot soup is simmered with plenty of mushrooms and dumplings, with ground perilla seeds stirred into the broth. Its smooth, full-bodied broth is perfect for a chilly evening or a hearty lunch.
Soups & stews · 25 minutes to cook
Tips: Instead of adding the ground perilla seeds straight to the broth, mix them with a little broth first to help prevent lumps.
Tips: Frozen dumplings can go straight in without thawing. Avoid stirring too often while they simmer so they don’t break apart.
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Ingredients (1 serving)
- Dumplings — 4 pc
- King oyster mushrooms — 0.5 pc
- Shiitake mushrooms — 1 pc
- Perilla seed powder — 2 Tbsp
- Dashi stock — 1.5 cup
- Napa cabbage — 1 sheet
- Green onion — 0.2 stalk
- Garlic — 0.5 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g