Perilla Seed, Mushroom, and Dumpling Soup recipe - ingredients, nutrition and when to eat it
This is a warm bowl of mushrooms and dumplings simmered in broth thickened with ground perilla seeds.
This is a warm bowl of mushrooms and dumplings simmered in broth thickened with ground perilla seeds. The savory, smooth broth pairs with chewy dumplings and mushrooms for a comforting lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Mix the ground perilla seeds with a ladleful of broth first to keep them from clumping.
Tips: To keep the dumpling wrappers from splitting, avoid stirring often while the soup simmers and gently shake the pot instead.
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Ingredients (1 serving)
- Dumplings — 4 pc
- Mushrooms — 70 g
- Perilla seed powder — 2 Tbsp
- Vegetable broth — 400 ml
- Green onion — 15 g
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g