Perilla Mushroom Kalguksu Broth recipe - ingredients, nutrition and when to eat it
Perilla mushroom kalguksu broth is a warm bowl of mushrooms and knife-cut noodles simmered until thick with perilla powder.
Perilla mushroom kalguksu broth is a warm bowl of mushrooms and knife-cut noodles simmered until thick with perilla powder. Chewy noodles and mushrooms in a nutty broth make it a lovely lunch or dinner on a chilly day.
Soups & stews · 25 minutes to cook
Tips: To keep the perilla powder from clumping, first mix it with a ladleful of broth.
Tips: If you’re using noodles that are already cooked, don’t simmer them for long or they’ll get soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Mushrooms — 100 g
- Perilla seed powder — 2 Tbsp
- Dashi broth — 450 ml
- Korean zucchini — 0.3 pc
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Green onion — 0.2 pc