Tofu and Mushroom Salad with Perilla Seed Dressing recipe - ingredients, nutrition and when to eat it
This warm salad pairs grilled mushrooms and tofu with a nutty perilla seed dressing.
This warm salad pairs grilled mushrooms and tofu with a nutty perilla seed dressing. The chewy mushrooms and soft tofu go well together, making it a nice lunch on a chilly day or a light dinner.
Salads & light · 20 minutes to cook
Tips: Pat the tofu dry with a paper towel so it browns better in the pan.
Tips: If the dressing is too thick, add water a little at a time until it reaches the right consistency.
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Ingredients (1 serving)
- King oyster mushrooms — 1 pc
- Tofu — 0.3 block
- Baby greens — 1 handful
- Perilla seed powder — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Honey — 0.5 tsp
- Water — 1 tsp
- Neutral cooking oil — 1 tsp