Perilla Oil Buckwheat Noodles with Mushrooms recipe - ingredients, nutrition and when to eat it
These buckwheat noodles are served with mushrooms and perilla seeds, then tossed with fragrant perilla oil.
These buckwheat noodles are served with mushrooms and perilla seeds, then tossed with fragrant perilla oil. Light yet deeply nutty, they’re a lovely choice for an autumn lunch.
Noodles · 20 minutes to cook
Tips: Rinse the noodles under cold water and drain them well so the seasoning doesn’t get watery.
Tips: Add the perilla seed powder just before serving for a more pronounced nutty aroma.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- King oyster mushrooms — 1 pc
- Perilla seed powder — 1 Tbsp
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 0.3 pc
- Green onion — 0.1 pc
- Whole sesame seeds — 0.5 tsp