Perilla Mushroom and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This winter soup gently simmers napa cabbage and mushrooms, then finishes with perilla powder for a nutty flavor.
This winter soup gently simmers napa cabbage and mushrooms, then finishes with perilla powder for a nutty flavor. Its warm, mild taste makes it a lovely choice for a chilly evening or a hearty lunch.
Soups & stews · 25 minutes to cook
Tips: To keep the perilla powder from clumping, first mix it with a ladleful of broth before adding it to the pot.
Tips: There’s no need to simmer it over high heat for long; gentle cooking lets the napa cabbage’s sweetness come through.
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Ingredients (1 serving)
- Napa cabbage — 120 g
- Oyster mushrooms — 70 g
- Perilla seed powder — 2 Tbsp
- Vegetable stock — 400 ml
- Minced garlic — 0.5 tsp
- Doenjang (soybean paste) — 0.5 Tbsp
- Green onion — 10 g