Perilla Seed, Mushroom, and Napa Cabbage Dumpling Soup recipe - ingredients, nutrition and when to eat it
This soup is made with mushrooms, napa cabbage, and dumplings simmered in broth thickened with ground perilla seeds.
This soup is made with mushrooms, napa cabbage, and dumplings simmered in broth thickened with ground perilla seeds. The nutty, mild broth goes well with tender dumplings and soft cabbage, making it a lovely dinner on a chilly day.
Soups & stews · 25 minutes to cook
Tips: Mix the perilla seeds with a little broth separately before adding them to help prevent clumps.
Tips: If using frozen dumplings, add them straight from the freezer and stir once near the beginning so they don't stick to the bottom of the pot.
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Ingredients (1 serving)
- Dumplings — 4 pc
- Napa cabbage — 1 sheet
- Mushrooms — 1 handful
- Perilla seed powder — 2 Tbsp
- Dashi stock — 2 cup
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Green onion — 0.3 pc