Perilla Seed, Mushroom, and Dried Radish Greens Soup recipe - ingredients, nutrition and when to eat it
This hearty soup simmers dried radish greens and mushrooms in soybean paste broth, thickened with perilla seed powder.
This hearty soup simmers dried radish greens and mushrooms in soybean paste broth, thickened with perilla seed powder. Tender greens and chewy mushrooms pair well with the savory broth. Serve with rice for lunch or dinner on a chilly day.
Soups & stews · 35 minutes to cook
Nutrition (per 639.5g serving): 182.9 kcal · protein 12.2g · carbohydrate 14.4g · fat 10.6g · sodium 1009.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens are tough, gently tear the stems by hand before cooking.
Tips: Add the perilla seed powder at the end and simmer over low heat to bring out its nutty aroma.
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Ingredients (1 serving)
- Dried Radish Greens — 100 g
- Mushrooms — 80 g
- Perilla seed powder — 2 Tbsp
- Doenjang (Korean soybean paste) — 1 Tbsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Dried anchovies — 5 pc
- Water — 2 cup
- Sesame oil — 1 tsp