Perilla Seed Mushroom Ongsimi Noodles recipe - ingredients, nutrition and when to eat it
These warm noodles are served in a perilla seed broth with potato dumplings and mushrooms.
These warm noodles are served in a perilla seed broth with potato dumplings and mushrooms. The chewy dumplings and tender noodles pair well with the rich, nutty broth, making this a lovely lunch or dinner on a chilly day.
Noodles · 35 minutes to cook
Tips: Let the liquid from the grated potatoes sit for a while, then pour off the water and mix the starch that settles at the bottom into the dumpling mixture for a chewier texture.
Tips: Instead of adding the perilla seed powder straight to the pot, ladle out a little broth and whisk it in first to prevent lumps.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Potato — 1 pc
- Potato starch — 1 Tbsp
- Cooked kalguksu noodles (knife-cut noodles) — 1 serving
- Perilla seed powder — 2 Tbsp
- Shiitake mushrooms — 1 pc
- Oyster mushrooms — 40 g
- Vegetable broth — 450 ml
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Green onion — 10 g