Perilla Seed and Pollock Roe Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
Perilla seed and pollock roe kalguksu is made with knife-cut noodles, pollock roe, and milt in a rich, creamy broth thickened with perilla seed powder.
Perilla seed and pollock roe kalguksu is made with knife-cut noodles, pollock roe, and milt in a rich, creamy broth thickened with perilla seed powder. The hearty broth pairs well with the little pops of roe and soft milt, making it a comforting dinner on a chilly day.
Noodles · 25 minutes to cook
Tips: The roe and milt can break apart if stirred too vigorously, so gently swirl the broth to mix them in.
Tips: Add the perilla seed powder at the end to preserve its nutty aroma and keep the broth from getting too thick.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 220 g
- Pollock Roe — 70 g
- Pollock Milt — 70 g
- Perilla Seed Powder — 2 Tbsp
- Seafood Stock — 450 ml
- Daikon Radish — 40 g
- Green Onion — 15 g
- Garlic — 1 pc
- Soy Sauce — 1 tsp
- Salt — 0.5 g
- Ground Black Pepper — 0.2 g