Perilla and Baby Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This soup is made with tender baby napa cabbage and perilla seed powder for a nutty, savory finish.
This soup is made with tender baby napa cabbage and perilla seed powder for a nutty, savory finish. Its mild, comforting flavor pairs well with rice for lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 484.5g serving): 76.8 kcal · protein 4.9g · carbohydrate 8.2g · fat 3.7g · sodium 472.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dissolve the perilla seed powder in the broth first so it spreads evenly without clumping.
Tips: Soybean paste varies in saltiness, so add it a little at a time and taste as you go.
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Ingredients (1 serving)
- Baby napa cabbage — 100 g
- Perilla seed powder — 1 Tbsp
- Scallion — 0.3 pc
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Garlic — 0.5 tsp
- Water — 350 ml