Soft Tofu and Perilla Kalguksu (Knife-Cut Noodle Soup) recipe - ingredients, nutrition and when to eat it
This comforting bowl combines soft tofu and knife-cut noodles in a rich, nutty perilla-seed broth. Its thick, cozy texture makes it a lovely warm supper.
Noodles · 20 minutes to cook
Tips: Instead of adding the ground perilla seeds straight to the broth, first whisk them into a ladleful of stock to prevent lumps.
Tips: The noodles absorb plenty of broth, so add them just before serving and cook briefly.
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Ingredients (1 serving)
- Cooked kalguksu noodles — 180 g
- Soft tofu — 0.5 pc
- Perilla seed powder — 2 Tbsp
- Dashi stock — 400 ml
- Garlic — 1 pc
- Green onion — 0.3 pc
- Soy sauce — 1 tsp
- Salt — 0.5 g