Pork and Perilla Sourdough Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is filled with grilled pork and a nutty perilla sauce between slices of sourdough.
This sandwich is filled with grilled pork and a nutty perilla sauce between slices of sourdough. Tangy bread, tender pork, and fragrant perilla come together for a satisfying bite. It’s a great choice when you want a quick lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 232g serving): 538.2 kcal · protein 27.8g · carbohydrate 47.4g · fat 25.9g · sodium 1413.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the pork not too thickly so it cooks evenly in a short time.
Tips: Lightly toast the bread in a pan to keep it crisp even after spreading on the sauce.
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Ingredients (1 serving)
- Sourdough bread — 2 sheet
- Pork shoulder — 90 g
- Perilla powder — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Soy sauce — 0.5 tsp
- Garlic — 1 clove
- Leaf lettuce — 2 sheet
- Cooking oil — 1 tsp