Perilla Cheese Focaccia recipe - ingredients, nutrition and when to eat it
Perilla cheese focaccia is a flat Italian-style bread brushed with olive oil and baked with perilla seeds and cheese.
Perilla cheese focaccia is a flat Italian-style bread brushed with olive oil and baked with perilla seeds and cheese. It has a golden crust and a soft interior, with the nutty flavor of perilla seeds pairing well with the salty cheese. Serve it with coffee or soup for a simple lunch or a late breakfast.
Bread & brunch · 150 minutes to cook
Nutrition (per 223g serving): 644.4 kcal · protein 20.8g · carbohydrate 81.1g · fat 24.5g · sodium 1142.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough is very sticky, don’t add a lot of flour all at once. Lightly coat your hands with olive oil to handle it.
Tips: Spread the cheese evenly over the dough, leaving a little around the edges so the crust browns nicely.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 100 g
- Lukewarm water — 65 ml
- Instant dry yeast — 1 tsp
- Salt — 1 tsp
- Olive oil — 1 Tbsp
- Ground perilla seeds — 1 Tbsp
- Mozzarella — 30 g