Perilla Mushroom Hot Pot recipe - ingredients, nutrition and when to eat it
Perilla mushroom hot pot is a comforting soup made by simmering assorted mushrooms and vegetables in broth mixed with ground perilla seeds.
Perilla mushroom hot pot is a comforting soup made by simmering assorted mushrooms and vegetables in broth mixed with ground perilla seeds. The mushrooms’ chewy texture pairs with perilla’s rich, mellow flavor, making it a lovely choice for a chilly evening or a meal shared around the table.
Soups & stews · 25 minutes to cook
Tips: To keep the ground perilla seeds from clumping, first mix them with a spoonful or two of broth before adding them to the pot.
Tips: Mushrooms take different amounts of time to cook, so add the firmer ones first and the enoki mushrooms at the end.
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Ingredients (1 serving)
- Shiitake mushrooms — 1 pc
- Oyster mushrooms — 40 g
- Enoki mushrooms — 0.5 pack
- Napa cabbage — 1 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Ground perilla seeds — 2 Tbsp
- Vegetable broth — 300 ml
- Doenjang (Korean soybean paste) — 0.5 tsp
- Garlic — 1 clove
- Salt — 0.3 g