Buckwheat Noodles with Perilla Oil recipe - ingredients, nutrition and when to eat it
This noodle dish is made by tossing cooked buckwheat noodles with perilla oil and crushed roasted seaweed.
This noodle dish is made by tossing cooked buckwheat noodles with perilla oil and crushed roasted seaweed. The mild buckwheat flavor pairs well with the nutty aroma of the perilla oil. It’s a good choice for lunch or dinner when you want something quick and simple.
Noodles · 15 minutes to cook
Tips: Drain the noodles well so the perilla oil seasoning doesn’t get watered down.
Tips: Rather than adding a lot of soy sauce at once, taste and add a little more as needed.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Perilla oil — 1 Tbsp
- Crumbled roasted seaweed — 1 Tbsp
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp